Many types of businesses can effectively leverage the personalized, streamlined experiences that mobile apps enable. A well-designed app should always outperform a website when it comes to helping customers browse, research, and buy.
How much of a return on investment an app produces will depend upon its slate of features. Apps need to account for the nature of businesses they are designed to serve if they are to be worth commissioning.
Restaurant operators need to be especially careful to make sure that the apps they pay for will include a range of fundamentally important features.…
For quite some time now, waiter robots have been considered as a possible solution to restaurant automation. The world over, robotics technology is replacing manual work at a fast pace. Customers in cafés, restaurants and hotels face a lot of problems due to congestion at peak hours, manual order processing and unavailability of waiters. According to POSQuote, these shortcomings can be handled by using a restaurant automation system where robotics is utilized to order food and beverages.
How Would It Work?…
Long before the internet and social media, restaurant reviews have always played a major role in the business. Between food critics and journalists expressing their experience at a restaurant could make or break an establishment. Restaurant owners fought long and hard battles to appease these people to entice customers to their establishment, not send them packing.
Nowadays, anyone who has access to the internet and belongs to a social media can review a restaurant for all to read. Consumers are visiting restaurants and then leaving their opinions for friends and followers to see.…
Restaurant marketing strategies have become critical because the majority of millennials have ranked eating out as a number one priority. Millennials are willing to spend good money on going out to eat and it ranks higher than apparel, beauty aids, electronics, cosmetics, and many other products.
Studies have shown that millennials who are between the ages of 18 to 34, dine out at least 3 times a week and are substantial money spenders. They have surpassed the baby boomers and is considered the most profitable group for marketing strategies.…
As we are approaching the year’s end, businesses scramble to offer the best for customers; this also holds true for restaurants. However, it’s often challenging to increase sales.
But fear not! In this article, you will get 10 ideas on how to improve your restaurant sales before we enter 2014. Here they are:
1. Happy Hour rocks!
Similar to retail stores, restaurants could use a boost during off-peak hours. Typically offered in the late afternoon, Happy Hour can be a great way to introduce new items in your menu, as well as a way to keep your restaurant busy; empty restaurants are turn-offs, in my opinion.…
