How is The Hospitality Sector Combatting Their Waste?

by Ivan WidjayaManagement
Waste has been a huge point of conversation across mainstream news and social media channels in the recent years — with pictures of the ocean suffocated by a churning blanket of plastic and rubbish and landfills scarring the countryside. Notoriously, food is being thrown out by everyone from big chain hotels to the average household. Data from Wrap shows over 2 million tonnes of waste produced each year across the UK’s food and hospitality sector: Hotels — produce 289,700 tonne of waste each year, including 79,000 tonnes of food waste (9% total food waste from the sector).…

Will Jobs in Cleaning and Hospitality Surge After Brexit?

by Ivan WidjayaLegal
Brexit is causing concern for many, if not all sectors across the nation. From worries about trade restrictions to uncertainty about sourcing raw materials needed for business, every sector is watching and waiting to see what will happen. But for one sector, the concern isn’t with their supply of materials required to carry out their jobs, such as disposable cutlery and kitchen equipment. For the hospitality sector, the major concern surrounds how their workforce will be impacted. One of the key factors during the EU Referendum was the view of migrant workers.…